3 designs
Tapered Baguette Cut Diamonds
The tapered baguette is a baguette with one end narrower than the other, cut specifically to flow from a centre stone down into the shoulders of a ring. It is the classic three-stone side stone.
They are always bought as a mirrored pair, matched for colour, length and taper angle. You can compare natural and lab-grown stones side by side here — chemically and optically identical, differing only in origin and price. Our lab-grown diamond guide explains how the two compare. Compare it with every other outline in our diamond shapes guide, and get to grips with what actually drives price in our diamond 4Cs guide. Each stone is independently graded and openly priced, ready to set into one of our settings or a piece designed from scratch with you.
