18 designs
Baguette Lab-grown Diamonds
The baguette is a small rectangular step cut with parallel sides — the classic accent stone, used in channel-set bands, Deco shoulders and eternity rings where crisp lines matter more than sparkle.
Baguettes are graded on how well they match each other in a run; consistency beats any individual grade. Lab-grown diamonds are chemically, physically and optically identical to mined stones, certified to the same standards and typically 60-80% less per carat. Our lab-grown diamond guide covers the detail. Compare it with every other outline in our diamond shapes guide, and get to grips with what actually drives price in our diamond 4Cs guide. Every stone is independently certified, priced transparently, and can be set into any ring in our collection or into a design of your own.
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